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Rolling pins and pie dough on a marble counter, a crimped crust in progress.
Live Event
In Person

Pie Crust Bootcamp

All-butter crust, start to finish, just in time for the holidays. No shrinking, no soggy bottoms.

We'll make dough, roll, crimp and blind-bake. You leave with a crust for your own holiday pie.

Event Info

Date & Time

Saturday, November 21, 2026 at 10:00 AM

– Saturday, November 21, 2026 at 12:00 PM

America/Denver

Format

In person

Loaf & Loam Bakery

Anytown, UT