Our menu

Our kitchen handles a lot of flour, so we can't promise anything is free of gluten. On a real bakery's site, this answer is where the owner would list what's safe, and they could update it in the admin the day the menu changes.

Every menu item lists its allergens on its own page. They're stored as part of the product record, so the menu, the item page and this site's structured data always agree.

Yes. Anything left at closing goes on the day-old shelf at half price the next morning, while it lasts.