The Sourdough of Truth
Our naturally leavened country loaf: crackly crust, open tangy crumb, and a 36-hour proof it will never lie to you about.
Flour, water, salt and time. Mostly time. The Sourdough of Truth ferments slowly for 36 hours, then bakes dark in a stone-deck oven until the crust sings as it cools.
Best sliced thick, toasted, and buttered with conviction.