
Live Event
In Person
Sourdough 101: Meet Your Starter
Mix, fold and shape a loaf of your own, then take home a jar of starter. Possibly named Gary.
A hands-on morning in the bakehouse. You'll learn how a starter works, how to tell when dough is ready, and how to shape and score a loaf.
Reserve a seat with the class form.
Event Info
Date & Time
Saturday, November 7, 2026 at 10:00 AM
– Saturday, November 7, 2026 at 12:30 PM
America/DenverFormat
In person
Loaf & Loam Bakery
Anytown, UT
