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A group class at a long floured table shaping dough, hands only, no faces.
Live Event
In Person

Sourdough 101: Meet Your Starter

Mix, fold and shape a loaf of your own, then take home a jar of starter. Possibly named Gary.

A hands-on morning in the bakehouse. You'll learn how a starter works, how to tell when dough is ready, and how to shape and score a loaf.

Reserve a seat with the class form.

Event Info

Date & Time

Saturday, November 7, 2026 at 10:00 AM

– Saturday, November 7, 2026 at 12:30 PM

America/Denver

Format

In person

Loaf & Loam Bakery

Anytown, UT